Strawberry Preserves With Black Pepper And Balsamic Vinegar

* Exported from MasterCook *

Strawberry Preserves With Black Pepper And Balsamic Vinegar

Recipe By : Cooking Live Show #CL8911
Serving Size : 1 Preparation Time :0:00
Categories : Cooking Live Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups strawberries (about 1 pint) -- trimmed and
-- quartered
1 1/2 cup sugar
3 tablespoons balsamic vinegar
3 tablespoons water
1 teaspoon cracked black pepper

In a small heavy saucepan bring all ingredients to a boil, stirring,
and skim surface. Simmer mixture, stirring and skimming foam
occasionally, 15 minutes, or until thickened and translucent. Remove
pan from heat and cool preserves completely. Preserves keep, covered
and chilled, 1 month.

Yield: 2 cups




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