Tangy Orange Marmalade ][

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Title: TANGY ORANGE MARMALADE ][
Categories: Jelly, Fruits, Regional
Yield: 6 servings

3 Thin-skinned oranges
2 Lemons (or limes)
1 1/2 c Water
1/8 ts Baking soda
6 c Sugar
1/2 Of 6-oz bottle liquid pectin

From: Arizona Cookbook

Wash fruit; remove peel in quarters, and cut rind into fine slivers.
Add water and baking soda. Bring to a boil. cover and simmer 20
minutes, stirring occasionally. Dice pulp, discarding center membrane
and seeds. Add pulp and juice to undrained rind. Cover. Simmer for 10
minutes. Measure 3 1/2 cups of the mixture into a large saucepan. Add
sugar and mix well. Place over high heat; bring to a full rolling
boil and boil hard 1 minute, stirring constantly. Remove from heat;
stir in pectin immediately. Skim off foam with a metal spoon;
alternate stirring and skimming for 7 minutes. Ladle into hot
sterilized jars and seal with paraffin.

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