Tomato Mincemeat

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Title: Tomato Mincemeat
Categories: Penndutch, Can/preserv
Yield: 1 servings

8 qt Tomato, green
4 lb Brown sugar
1 tb Salt
1 ts Allspice
1 ts Ginger
1 c Vinegar
2 Lemon
2 lb Raisins
2 ts Cloves
1 tb Cinnamon
1/2 ts Mace

Scald and peel the tomatoes. Put through a food chopper with the
lemons. Add sugar, raisins, vinegar and spices and cook about 45
minutes. Pour into sterilized jars and seal.

Source: Pennsylvania Dutch Cook Book - Fine Old Recipes
Culinary Arts Press, 1936
per Sallie Austin Krebs
Fidonet COOKING echo


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