Meersburger Kirschen-Dessert (Cherry Desert Meeresburg)

* Exported from MasterCook *

Meersburger Kirschen-Dessert (Cherry Desert Meeresburg)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : German Fruits
Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pound Cherries; Tart -- Fresh
8 Ounce Cream Cheese -- *
3 Tablespoon Kirsch
1/2 Teaspoon Vaillla Extract
6 Tablespoon Sugar
2 Ounce Almonds -- Ground **
2 Tablespoon -- Water
1 Cup Cream -- Heavy
12 Ladyfingers

----------------------------------GARNISH----------------------------------
Pistachio Nuts; Chopped * Soften Cream Cheese to room temperature.
** Grind Almonds in the blender, if ground almonds are not available.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Wash
and drain cherries. Remove stones and reserve 8 whole cherries for garnish.
Place cherries in a bowl; add kirsch. In a small pan boil 3 T sugar and the
water for a minute to make a thin sugar syrup. Add syrup to cherries; stir to
blend. Cover and let soak for 20 minutes. Cut the ladyfingers in half, divide
into 4 portions, and place in individual glass dishes. Arrange cherries on
top. Thoroughly blend cream cheese, 3 T sugar, vanilla extract, and ground
almonds. Whip the cream and carefully fold it into the cream-cheese mixture.
Spoon over the cherries. Garnish with the chopped pistachio nuts and whole
cherries.



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