Tomato Preserves

* Exported from MasterCook Mac *

Tomato Preserves

Recipe By : Christine Burtis
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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5 lg tomatoes -- very ripe
3 1/2 c sugar
2 lemons -- juice & shred rind
1/2 c crystallized ginger -- chopped

Pour boiling water over tomatoes. Let sit for 30 seconds, and then
remove to cold water. Gently remove skins. Chop tomatoes into small
cubes. Cover with sugar and let stand 1 hour. Combine lemon juice and
rind with tomato mixture. Cut up ginger and mix in to tomato mixture.
Cook over medium-low to medium heat, stirring frequently, til thickened
(about 30 minutes). Makes about 1 1/2 pints.

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Per serving: 3158 Calories; 3g Fat (1% calories from fat); 8g Protein;
748g Carbohydrate; 74mg Cholesterol; 63mg Sodium