Apple Bread Pudding

* Exported from MasterCook *

Apple Bread Pudding

Recipe By : Serving Size:
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Tablespoons Butter or oleo
3 Eggs
8 Slices Stale Cinnamon- Raisin Bread
1/3 Cup Sugar
1 Teaspoon Vanilla
1 Lg Cooking apple
Pared and coarsely chopped
1/2 Teaspoon Cinnamon
1/4 Teaspoon Salt
2 1/3 Cups Milk

Heat oven to 325`. Spread butter on bread slices. Cut each slice into 1" cubes.
Place half of the bread cubes in a greased shallow 2-qt. baking dish. Top with
half of the chopped apples. Repeat layers, using remaining bread cubes and cho
pped apple. In a large bowl, lightly beat milk, eggs, sugar, vanilla, cinnamon
and salt. Pour over bread and apples in dish. Bake 1 hour or until knife in
serted 1" from edge of dish, comes out clean.


You can add 1/2 cup nuts or raisins to this.






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