Apple Bread Pudding

* Exported from MasterCook *

Apple Bread Pudding

Recipe By : Hawaiian Electric Company
Serving Size : 1 Preparation Time :0:00
Categories : To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound loaf French bread -- cut into 1/2 inch
-- slices
Butter or margarine
1 can apple pie filling -- (21 oz)
1 cup chopped nuts
1/2 cup raisins
4 eggs -- beaten
4 cups milk
1/2 cup sugar
1/4 cup brown sugar
1/4 teaspoon salt
1 teaspoon vanilla
1/2 teaspoon lemon extract
1/3 cup brown sugar
1 cup buttermilk baking mix
3 tablespoons butter or margarine

Preheat electric oven to 350øF. Butter slices of bread and place in a 13 x 9
x 2-inch baking pan. Spread apple pie filling over bread. Top with 1/2 cup
of the nuts and the raisins. In a large bowl, combine eggs, milk, sugar, the
1/4 cup brown sugar, salt, vanilla, and lemon extract; pour over bread,
pressing down to soak bread with milk mixture. Combine baking mix, the
remaining 1/2 cup nuts, and the 1/3 cup brown sugar; cut in the 3 tablespoons
butter. Sprinkle over bread mixture. Bake for 45 to 60 minutes or until
knife inserted in center comes out clean. Makes 24 servings.

Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>


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