Apple Graham Cracker Pudding

* Exported from MasterCook *

Apple Graham Cracker Pudding

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Fruit

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6.00 md Apples
3.00 tb Butter
12.00 Graham crackers
3.00 tb Lemon juice
0.50 c Brown sugar or maple syrup
1.00 c Water
1.00 c Walnuts, chopped
0.25 ts Nutmeg

Crush graham crackers to make fine crumbs. Mix crumbs with brown
sugar and
chopped walnuts; set aside. Peel, core and slice apples. Arrange in
buttered 8-inch baking dish in alternate layers with crumb mixture.
Dot top
with butter and pour lemon juice and water over all. Sprinkle with
nutmeg.
Cover and bake in slow oven at 350 degrees for about 30 minutes, until
apples are cooked to a jelly. Serve hot or cold with cream or whipped
cream.
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