Apple Pudding

* Exported from MasterCook *

Apple Pudding

Recipe By : Eloise Griesmeyer
Serving Size : 9 Preparation Time :1:00
Categories : Desserts Breads, Muffins & Rolls

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup sugar
1/4 cup shortening
2 medium eggs
1 cup flour
1 teaspoon nutmeg
1/2 teaspoon cinnamon
2 cups apples -- peeled & diced
1 cup walnuts -- chopped
1 teaspoon baking soda
1/8 cup hot water

1. Mix together sugar and Lighter Bake. Mixture will be crumbly.
2. Add eggs & mix at low speed until blended.
3. Stir together flour, nutmeg & cinnamon, and add to sugar mixture,
blending well.
4. Stir in apples & walnuts until all coated completely.
5. Dissolve baking soda in hot water and stir into batter.
6. Pour into greased & floured square baking dish and bake at 375 until
a knife inserted near center comes out clean - approximately 35 - 45
minutes.


- - - - - - - - - - - - - - - - - -

NOTES : Use rome beauty or jonathon apples.

Good plain, but also good with whipped cream or hot caramel syrup poured on
top.