Apple Pudding- Lighter

* Exported from MasterCook *

Apple Pudding - Lighter

Recipe By : Eloise Greismeyer
Serving Size : 9 Preparation Time :1:00
Categories : Desserts Breads, Muffins & Rolls

Amount Measure Ingredient -- Preparation Method
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1 cup sugar
1/8 cup Lighter Bake
2 medium eggs
1 cup flour
1 teaspoon nutmeg
1/2 teaspoon cinnamon
2 cups apples -- peeled and diced
1 cup walnuts -- chopped
1 teaspoon baking soda
1/8 cup hot water

Cream sugar & shortening together.
Add eggs and mix at low speed until blended.
Stir flour, nutmeg and cinnamon together and add to egg & sugar. Mix.
Stir in apples & nuts.
Dissolve baking soda in hot water, then stir into batter.
Pour into greased & floured square baking dish.
Bake at 375 degrees until knife inserted at center comes out clean.
Approx baking time 35 - 45 minutes.


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NOTES : Use Rome Beauty or Jonathon apples.