Apricot Almond Bread Pudding

* Exported from MasterCook *

Apricot Almond Bread Pudding

Recipe By : The American Egg Board
Serving Size : 8 Preparation Time :0:10
Categories : Easy Fruit
Low Calorie Nut
Fixed

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups whole wheat bread -- day-old, cubed
3/4 cup dried apricot halves
1/4 cup almonds -- chopped, toasted
4 eggs
2 cups nonfat milk
1/2 cup sugar
1/2 teaspoon vanilla
1/2 teaspoon almond extract

In greased shallow 1 1/2-quart casserole, lightly toss together bread cubes, ap
ricots and almonds. In medium bowl, beat together eggs, milk, sugar and flavor
ings. Pour over bread mixture. Cover and refrigerate several hours or overnig
ht.

Bake in a preheated 350 degree F. oven until knife inserted near center comes
out clean, about 45 to 55 minutes. Serve hot or refrigerate to serve chilled.

MasterCook formatted & Busted by Christopher E. Eaves <cea260@airmail.net>


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