Aunt Hannah's Apple Pudding

* Exported from MasterCook *

Aunt Hannah's Apple Pudding

Recipe By : Ridgefield farm and Orchard
Serving Size : 8 Preparation Time :0:20
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 med cortland or empire apples -- cored and sliced
1/4 cup butter
1 cup sugar
6 lg eggs -- beaten
1 pt sour cream
dash nutmeg
2 cups graham cracker crumbs

Combine apples,butter, and 1/2 cup sugar in saucepan. Cook over low heat until
apples are soft. In a double boiler or heavy saucepan, cook sour cream, eggs,
and other 1/2 cup of sugar. Stir constantly until thickened. Remove from hea
t and stir in vanilla and nutmeg. Carefully stir in apples. Butter and 8-inch
pan. Reserve 1/3 cup graham cracker crumbs. Sprinkle remaining crumbs in bot
tom of pan. Press down. Spoon the apple mixture onto the crumbs. Sprinkle re
maining crumbs in bottom of pan. Press down. Spoon the apple mixture onto the
crumbs, and spinkle the top with reserved crumbs. Bake at 375 degrees for one
hour.






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