Baked Christmas Pudding With Brandy Sauce

* Exported from MasterCook *

BAKED CHRISTMAS PUDDING WITH BRANDY SAUCE

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Desserts Kooknet

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Butter or margarine,
-softened
1/4 c Sugar
2 Eggs
3/4 c Molasses
1 1/2 c Finely chopped mixed candied
-fruit
1/2 c Finely chopped yellow
-candied pineapple
1/2 c Chopped pecans
1 1/2 c All-purpose flour, divided
1 1/2 ts Baking powder
3/4 ts Baking soda
1/2 ts Salt
1 t Ground cinnamon
1/2 ts Ground allspice
3/4 c Milk
Brandy Sauce-separate recipe
10 To 12 sugar cubes
Lemon extract (opt.)

Combine butter and 1/4 C sugar in a large mixing bowl;
beat with a wooden spoon until well blended. Add eggs
and molasses, mixing well.

Dredge candied fruits and pecans in 2 T flour; set
aside.

Combine remaining flour and next 5 ingredients; add to
creamed mixture alternately with milk, beginning and
ending with flour mixture. Stir fruit mixture into
batter.

Spoon batter into a greased and floured 2 quart ring
mold. Cover with foil. Bake at 350 for 1 1/2 hours.
Unmold onto serving platter. Spoon Brandy Sauce over
pudding. If desired, soak sugar cubes in lemon
extract. Arrange soaked sugar cubes evenly around
heat-proof serving platter, and ignite just before
serving.

Di Note: Don't drink too much before flaming this one
on <G>. I did, and let us say...it was a very
interesting moment...

Di Pahl's personal recipes-1994



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