Baked Fudge Pudding

* Exported from MasterCook *

BAKED FUDGE PUDDING

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Sugar
1/2 c Flour
1/2 c Cocoa
4 Eggs -- beaten
1 c Butter -- melted
1 t Vanilla
1 c Nuts -- chopped (almonds or
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Fat grams per serving: Approx. Cook
Time: 1:20
Preheat oven to 325F. Combine sugar, flour and cocoa
in bowl. Stir in eggs, melted butter, vanilla and
nuts. Place large pan of hot water in oven. Pour
batter in buttered (" square cake pan. Place in larger
pan, water should come halfway up the side. Bake 1
hour, 20 min. Pudding is done when surface is lightly
cracked and centre springs back when touched. Remove
dish from larger pan to cool. Pudding has custard like
consistency when it cools. Serve lukewarm or cut cold
into squares. Good for chocolate lovers, a cross
between a pudding & a brownie.
Source: Lucy Waverman CookingS CookBk



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