Baked Yellow Squash Pudding

* Exported from MasterCook *

Baked Yellow Squash Pudding

Recipe By : http://www.geocities.com/NapaValley/Vineyard/3207/
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pounds yellow squash -- scrubbed, sliced
3 medium yellow onions -- peeled, wedged
1/4 cup boiling water
1/4 cup butter or margarine
1/4 teaspoon thyme
1/8 teaspoon rosemary
1/8 teaspoon nutmeg
1 teaspoon salt
1/8 teaspoon pepper
1 tablespoon brown sugar
1/4 cup parsley -- minced

Preheat oven to 350°. Place squash, onions, water and butter in a large
kettle, cover, adn simmer 25 - 30 minutes until squash is mushy.
Uncover adn simmer 10 minutes longer, mashing large pieces with a fork.
Stir in all remaining ingredients. Transfer to a buttered 3 quart au
gratin dish and bake, uncoverd, 2- 1/2 hours until light caramel in
color. Source: New Doubleday Cookbook.

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