Bakewell Pudding

* Exported from MasterCook *

BAKEWELL PUDDING

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Puff pastry
-----FILLING-----
Strawberry jam
4 Egg yolks
2 Egg whites
4 oz Butter
4 oz Sugar
Almond essence

Pre-heat oven to 425oF or Mark 7.
Roll out the pastry and line a wide shallow dish or a pie plate.
Spread the pastry with a thick layer of jam.
Cream butter and sugar, add the egg yolks, the beaten egg whites and
the almond essence.
Spread the mixture over the jam and bake for 15 mins. Reduce heat to
350oF Mark 4 for 20 mins. The filling is ment to remain soft and is
not intended to set.



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