Banana Bread Pudding

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Title: Banana Bread Pudding
Categories: Inn recipes, Desserts
Yield: 1 servings


4 c Italian bread
=3Dcut into 1" cubes
1/4 c Melted margarine
3 Eggs
1 c Milk
1 c Half and half
1/2 c Sugar
2 ts Vanilla
1/2 ts Cinnamon
1/4 ts Nutmeg
1/4 ts Salt
1 c Sliced bananas
Sauce:
3 tb Margarine
2 tb Sugar
1 tb Cornstarch
3/4 c Milk
1/4 c Maple syrup
1 ts Vanilla


Lay bread cubes on clean work surface for one hour allowing
bread to dry out slightly. Place the bread cubes in greased
casserole. Melt margarine. Drizzle over, cubes and toss. In
a bowl beat eggs, milk sugar, vanilla, cinnamon, nutmeg and
salt. Stir in bananas. Mix with bread cubes. Bake,
uncovered, at 375 for 45-50 minutes or until a knife
inserted comes out clean.
Prepare sauce by melting margarine. Combine sugar and
cornstarch. Add to butter. Stir in milk and syrup. Cook
over medium heat stirring often, until it comes to a full
boil. Boil for one minute. Remove from heat. Stir in
vanilla. Serve warm sauce over pudding. Yield: 6-8
servings.JM.
Levi Hampton House Bed & Breakfast Catlettsburg / Ashland,
Kentucky


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