Banana Bread Pudding

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Title: Banana Bread Pudding
Categories: Breads, Desserts
Yield: 1 Servings

4 c Italian bread
=cut into 1" cubes
1/4 c Melted margarine
3 Eggs
1 c Milk
1 c Half and half
1/2 c Sugar
2 ts Vanilla
1/2 ts Cinnamon
1/4 ts Nutmeg
1/4 ts Salt
1 c Sliced bananas
Sauce:
3 tb Margarine
2 tb Sugar
1 tb Cornstarch
3/4 c Milk
1/4 c Maple syrup
1 ts Vanilla

Lay bread cubes on clean work surface for one hour allowing bread to
dry out slightly. Place the bread cubes in greased casserole. Melt
margarine. Drizzle over, cubes and toss. In a bowl beat eggs, milk
sugar, vanilla, cinnamon, nutmeg and salt. Stir in bananas. Mix with
bread cubes. Bake, uncovered, at 375 for 45-50 minutes or until a
knife inserted comes out clean. Prepare sauce by melting margarine.
Combine sugar and cornstarch. Add to butter. Stir in milk and syrup.
Cook over medium heat stirring often, until it comes to a full boil.
Boil for one minute. Remove from heat. Stir in vanilla. Serve warm
sauce over pudding. Yield: 6-8 servings.JM. Levi Hampton House Bed &
Breakfast Catlettsburg / Ashland, Kentucky

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