Banana-Blueberry Bread Pudding

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Title: Banana-Blueberry Bread Pudding
Categories: Information
Yield: 6 servings


Crumbled
2 c Skim milk
3 Eggs; beaten
2 c Whole milk
1 tb Butter
1 1/2 c Granola
1 1/2 c Blueberries
Fresh or frozen


Here's a variation on bread pudding from the Noble House B&B,
Bridgton, ME. Crumble the banana bread into small pieces or grate it
if it is stale. Place in bowl with milk and beaten eggs, ( use 3 or 4
eggs) mixing well. Oil a 1 1/2 to 2 quart baking dish and pour in
mixture. Dot with 1 Tablespoon butter, broken into bits. Sprinkle on
granola and top with blueberries over entire surface. Bake at 350~
about 45 minutes or until pudding sets. Serve warm or cold with
yogurt, applesauce, or as is.
Dave Sawyer - Auburn, NH


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