Basic Custard Bread Pudding

* Exported from MasterCook *

Basic Custard Bread Pudding

Recipe By : TJ Hill - Appetites Catered
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Caribbean

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 cups water
2 egg
1/2 cup sugar
1 quart milk
1 teaspoon cinnamon
1 tablespoon vanilla
8 cups bread -- 1-inch dice, 1-2
day old
1/3 cup raisins

Place steamer insert into wok. Pour water into wok. In a large mixing bowl
combine eggs, sugar, milk, cinnamon and vanilla extract. Pour 1/3 of the mixtu
re into the bottom of a 1 1/2-quart oven proof casserole dish. Add 1/3 of the
bread and raisins. Press down until bread absorbs some liquid. Continue to la
yer ingredients ending with milk mixture. Press down until bread absorbs most
of the liquid. Place casserole dish on steamer insert, cover top of dish wit
h waxed paper; cover wok. Set heat control dial at 250F, or cook over medium f
lame. Steam. Check water level after 30 minutes; add water as needed. Be s
ure not to let the wok cook dry. Steam for an hour or until a knife inserted 1
' from the center comes out dry. Serve warm or cold with whipped cream or ic
e cream.

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