Black And White Puddings

* Exported from MasterCook *

BLACK AND WHITE PUDDINGS

Recipe By : Country Living
Serving Size : 4 Preparation Time :0:00
Categories : Microwave

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----VANILLA PUDDING-----
3 tablespoons Sugar
2 tablespoons Cornstarch
1 cup Low-fat (2%) milk
1 small Egg -- lightly beaten
1 teaspoon Vanilla extract
-----CHOCOLATE PUDDING-----
3 tablespoons Sugar
2 tablespoons Cornstarch
1 cup Low-fat (2%) milk
1 small Egg -- lightly beaten
1 1 oz square semisweet -- chocolate, finely ch
1/2 cup Fresh strawberries or -- raspberries (opt.)

1. Prepare Vanilla Pudding: In 1-quart microwave-safe bowl, combine sugar and
cornstarch. Stir in milk until well blended and cornstarch is dissolved.
Microwave, uncovered, on high (100 percent) 2 1/2 to 3 minutes, or until
mixture
boils and thickens, whisking after every minute. Stir in egg until well
blended.
Microwave on medium (50 percent) 30 seconds; stir in vanilla and set aside.

2. Prepare Chocolate Pudding as in step 1, substituting the chocolate for
vanilla. Stir chocolate into pudding mixture until completely melted and
blended.

3. Set aside Vanilla and Chocolate Puddings until barely warm. Pour one
quarter
of each pudding simultaneously into each of 4 small dessert bowls.
With fork, swirl each pudding mixture to marbleize. Refrigerate Black and White
Puddings at least 40 minutes. Garnish with berries, if desired, and serve.

Country Living/December/92 Scanned & fixed by Di Pahl & <gg>





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