Blackberry Pudding

* Exported from MasterCook *

BLACKBERRY PUDDING

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Desserts Puddings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 c Sugar
1 t Butter
1 c Flour
1 t Baking powder
pn Salt
1/2 c Milk
Sweetened blackberries or
- cherries

Cream 1/2 c sugar and butter; blend in flour, baking powder and salt. Stir
in milk; pour into greased 8 x 8 inch baking dish. Cover with
blackberries. Bake at 325 to 350 degrees for about 45 minutes. Sprinkle
top with remaining sugar; bake for 5 to 10 minutes longer.

SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for
you by Nancy Coleman



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