Blueberry Bread Pudding With Caramel Sauce

* Exported from MasterCook *

Blueberry Bread Pudding With Caramel Sauce

Recipe By : EggBeaters
Serving Size : 9 Preparation Time :1:20
Categories : Desserts Fruits
Low-Fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c skim milk
8 oz Egg Beaters® 99% egg substitute
2/3 c sugar
1 tsp vanilla extract
1/4 tsp ground cinnamon
8 slices white bread slices
1 cup blueberries -- fresh or frozen
1/4 c skim milk
14 caramel candy

In a large bowl, blend together milk, Egg Beaters, sugar, vanilla and
cinnamon; set aside.

Place bread cubes in bottom of lightly greased 8 x 8 x 2" baking dish;
sprinkle with blueberries. Pour egg mixture evenly over bread mixture.

Set dish in pan filled with 1" of hot water. Bake at 350 F for hour or
until set.

Meanwhile, make caramel sauce by heating remaining skim milk and
caramels until caramels are melted, stirring frequently.



- - - - - - - - - - - - - - - - - -