Blueberry Bread and Butter Pudding

* Exported from MasterCook Mac *

Blueberry Bread and Butter Pudding

Recipe By : Old-Fashioned Berry Recipes by Bear Wallow Books
Serving Size : 6 Preparation Time :1:00
Categories : Pudding

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c fresh blueberries -- washed and stemmed
2 tbsps lemon juice
1 c sugar
1 tbsp water
dash salt
8 slices dry bread -- day old
1/4 c butter -- softened

In a heavy-bottomed saucepan combine blueberries, lemon juice, sugar,
water and salt. Cook over medium heat, stirring frequently about 20 min.
or until berries are stewed. Set aside. Cut off crusts from bread
slices and butter each slice lavishly. Butter a 2 qt deep baking dish.
Layer buttered bread slices and stewed berries and sauce in dish. Bake
in a 350 degree F oven 15-20 minutes. Serve warm with ice cream or
whipped cream.

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Per serving (excluding unknown items): 250 Calories; 8g Fat (27% calories
from fat); 1g Protein; 47g Carbohydrate; 20mg Cholesterol; 83mg Sodium