Brazil Nut Bread Pudding

* Exported from MasterCook *

Brazil Nut Bread Pudding

Recipe By : The Dairy Cookbook; Culinary Arts Institute; cpyrt 1941
Serving Size : 1 Preparation Time :0:00
Categories : Posted To Recipelu

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 slices buttered bread
1/2 cup sliced brazil nuts
2 eggs
1/2 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla
2 cups milk

Cut buttered bread into 1/2-inch wide strips. Arrange in layers in buttered ba
king dish. Sprinkle each layer with Brazil nuts. Beat eggs slightly, add suga
r, salt, vanilla and milk. Mix well and pour over bread. Garnish top with Bra
zil nuts and bake in slow oven (325 degrees F) about 1 hour. Serves 4 to 6

Posted to RecipeLu List by gpgb@attica.net (Michael Bauman) on May 9, 1998.





- - - - - - - - - - - - - - - - - -