Bread Pudding

* Exported from MasterCook *

Bread Pudding

Recipe By : Elizabeth Powell
Serving Size : 6 Preparation Time :1:30
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups bread cubes
3 cups milk -- scalded
2 eggs
1/2 cup sugar
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1/2 cup seedless raisins

Soak bread in milk for 1/2 hour. Beat eggs. Gradually add sugar. Beat in
salt, cinnamon, and nutmeg. Stir in raisins. Combine egg mixture with bread.
Pour into a greased oven-proof dish and set in a pan of hot water. Bake at 350
degrees for 45-50 minutes.

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