Bread Pudding

* Exported from MasterCook *

BREAD PUDDING

Recipe By : Laurel's Kitchen (Adapted to be nofat by M Steelman)
Serving Size : 8 Preparation Time :2:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups apples -- grated
1/4 cup lemon juice -- freshly squeezed
4 cups bread cubes -- whole-grain, small
1/2 cup nonfat cottage cheese
1/3 cup raisins
1/4 teaspoon cinnamon
2 cups skim milk
1/4 cup skim dry milk
2 egg whites
1/4 cup brown sugar
1 tablespoon applesauce

Preheat oven to 350 degreesF.
Mix lemon juice with the grated apples.
Put one third of the bread in bottom of a non-stick 8 X 8 baking dish
(perhaps with some cooking spray), and cover with 1 cup of apples, 1/4 cup
cottage cheese, 1/2 the raisins, and some of the cinnamon.
Blend the milk, milk powder, egg whites, and sugar together until smooth.
Pour 1 cup of this mixture over the ingredients in the baking dish. Now
repeat the layers of bread, apples, and liquid, ending with the bread. Pour
the last of the milk mixture over the top, sprinkle with cinnamon, and dot
with applesauce.
Let the pudding sit for 20 minutes or longer. Bake, covered, for 45
minutes. Let it stand for 10 to 20 minutes at room temperature before
serving.

- - - - - - - - - - - - - - - - - -