Bread Pudding

* Exported from MasterCook *

BREAD PUDDING

Recipe By : Jerry Jungmichel
Serving Size : 1 Preparation Time :0:00
Categories : Cakes, Cookies & Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***Pudding***
1 loaf day-old French bread
1 quart milk
3 eggs
2 cups sugar
2 tablespoons vanilla
3 tablespoons margarine -- melted
1 cup raisins
***Sauce***
1 cup sugar
1 egg
1 stick margarine -- melted
1 jigger bourbon

Pudding:

Crumble French loaf with hands into a large bowl, and soak in quart of milk. Ad
d eggs, sugar, vanilla, margarine, and raisins. Pour into a thick pan. Bake at
375 degrees for 30 minutes.

Sauce:

Cream the egg and sugar together. Add the margarine and bourbon, and stir until
smooth.

Jerry Jungmichel

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