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Bread Pudding

Date: Sun, 16 Jan 94 17:00:23 MST
From: Sara Katsh <skatsh@csn.org>

Bread Pudding Recipe

My mother's fatfree version of the bread pudding we loved as kids. You
CAN go home again...

4c. bread cubes (from ends she saves in freezer)
2c. water or skim milk (hot)
2/3c. brown sugar
1/2c. raisins
2 apples, sliced thin
1/2 tsp. cinnamon
1 tsp. vanilla
3 egg whites

Combine bread cubes, raisins, and apples in large bowl. Add water or milk
and sugar. Mix thoroughly and let stand for 20-30 min. Add beaten egg
whites (just til foamy), cinnamon, and vanilla. Mix thoroughly. Pour
into a 1 1/2-quart sprayed casserole. Bake uncovered for 45 min. to 1
hr., until set and lightly browned.

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