Bread Pudding With Jack Daniels Sauce

* Exported from MasterCook *

BREAD PUDDING WITH JACK DANIELS SAUCE

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Desserts Cajun
Puddings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----PUDDING-----
3 (1 lb) loaves stale bread
4 c Milk
8 Eggs
1 cn (12-oz.) evaporated milk
1/2 c Water
3/4 c Butter
2 c Sugar
2 tb Vanilla
1/2 ts Nutmeg
1 1/2 ts Cinnamon
1 c Butter (cut into pieces)
Sauce
-----JACK DANIELS SAUCE-----
1/2 c Sugar
1/2 c Water
1/2 c Butter
2 oz Jack Daniels (Black Label)

Pudding
~-----
Cube bread. Set aside in a large mixing bowl. Combine
all ingredients except 1 cup butter. Mix well, and
pour over bread. Soak bread in milk mixture for 15
minutes. Pour into a 13x9-inch buttered pan. Top bread
mixture with cut up butter. Bake at 325 degrees for 60
to 90 minutes, or until bread pudding mixture has
risen 1-inch. Serve warm sauce over bread pudding.

Jack Daniels Sauce:
~-----------------
Mix sugar and water until dissolved. Add butter, and
simmer until melted. Cook over high heat for 2
minutes. Add Jack Daniels, and simmer for 3 to 5
minutes.



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