Bread Pudding With Lemon Hard Sauce

* Exported from MasterCook *

Bread Pudding With Lemon Hard Sauce

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Posted To Recipelu Miscellaneous

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups milk
1/2 cup sugar
1/2 cup raisins
2 eggs -- beaten
1/4 cup butter or margarine
1/4 teaspoon salt
4 cups bread crumbs
1/2 teaspoon nutmeg

Combine the butter or margarine, sugar, salt, and raisins with the milk. Heat t
o a boil. Pour over bread crumbs. Allow to set for 5 minutes. Add the eggs, n
utmeg and mix well. Place into a buttered casserole. Bake at 350 for 50-55 mi
nutes. Serve with a Lemon Sauce or a Hard Sauce. Hard Sauce: Cream 1/2 cup but
ter or margarine with 1 1/2 cups sugar. Add 1 tsp. vanilla extract and beat unt
il fluffy.

Posted to RecipeLu List by "Lynn Ratcliffe" <mcgrew@ntr.net> on Mar 18, 1998.





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