Bread Pudding With Vanilla Sauce

* Exported from MasterCook *

Bread Pudding With Vanilla Sauce

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Sauces
Posted To Recipelu

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***PUDDING***
2 tablespoons butter or margarine
5 slices bread
3 eggs
1/2 cup sugar
1/8 teaspoon salt
2 cups milk -- scalded
2 teaspoons vanilla
1/2 cup raisins
nutmeg
***SAUCE***
2 tablespoons butter or margarine
2 tablespoons flour
1/4 cup sugar
1/4 teaspoon salt
nutmeg
1 cup milk -- scalded
1 teaspoon vanilla

To make pudding, in skillet melt butter. Tear bread into pieces and place over
bottom of warm skillet. Beat eggs; stir in sugar, salt, milk and vanilla. Sprin
kle raisins over bread in skillet. Pour egg mixture over all. Sprinkle nutmeg l
ightly over mixture. Cover skillet and cook on medium to high setting with lid
cover up 20 to 30 minutes or until custard is set. To make sauce, in saucepan m
elt butter. Stir in flour, sugar, salt and dash of nutmeg. Slowly add milk; coo
k and stir until smooth. Add vanilla. Serve pudding warm with vanilla sauce.

Posted to RecipeLu List by "Diane Geary" <diane@keyway.net> on Mar 18, 1998.





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