Breakfast Bread Pudding

* Exported from MasterCook *

BREAKFAST BREAD PUDDING

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Brunch

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 slices White bread
8 ounces Cream cheese -- cubed
12 Eggs
2 cups Milk
1/3 cup Maple syrup
1/4 teaspoon Salt

Recipe by: Taste of Home April/May 1995 Remove and discard crusts from bread;
cut bread into cubes. Toss lightly with cream cheese cubes; place in a greased
13x9x2" baking pan. In a large mixing bowl, beat eggs. Add milk, syrup and
salt; mix well. Pour over bread mixture. Cover and refrigerate 8 hours or
overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered,
at 375 degrees for 40-45 minutes or until a knife inserted near the center
comes out clean. Let stand 5 minute before cutting. Yield 6-8 servings.

"Alma Andrews of Live Oak, Florida notes, "I assemble this dish the
day before our grandchildren visit, giving me more time for fun with
them."





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