Breakfast Bread Pudding

---------- Recipe via Meal-Master (tm) v8.x [from Now You're Cooking!]

Title: Breakfast Bread Pudding
Categories:
Yield: 6 servings

12 sl White bread
8 oz Cream cheese; cubed
12 Eggs
2 c Milk
1/3 c Maple syrup
1/4 ts Salt

Recipe by: Taste of Home April/May 1995 Remove and discard crusts from
bread; cut bread into cubes. Toss lightly with cream cheese cubes; place
in a greased 13x9x2" baking pan. In a large mixing bowl, beat eggs. Add
milk, syrup and salt; mix well. Pour over bread mixture. Cover and
refrigerate 8 hours or overnight. Remove from refrigerator 30 minutes
before baking. Bake, uncovered, at 375 degrees for 40-45 minutes or until
a knife inserted near the center comes out clean. Let stand 5 minute
before cutting. Yield 6-8 servings.

"Alma Andrews of Live Oak, Florida notes, "I assemble this dish the day
before our grandchildren visit, giving me more time for fun with them."



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