Brennans Texas Cornbread Pudding

* Exported from MasterCook *

Brennans Texas Cornbread Pudding

Recipe By : http://www.texasmonthly.com/food/recipes/9102.html
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup diced yellow onion
1 1/2 cups fresh cut corn
1 tablespoon vegetable oil
4 eggs
2 cups whipping cream
6 cups crumbled cornbread
1 1/2 cups shredded jalapeño jack cheese
salt and pepper to taste
1 jalapeño -- sliced

Preheat oven to 300 degrees. Sauté onion and corn in oil on medium-high
heat unt
il onion is translucent.
Combine eggs, cream, cornbread, 1 cup cheese, and onion-and-corn mixture in lar
ge bowl.
Season with salt and pepper. Pour mixture in greased 8-inch-square pan.
Sprinkle top with jalapeño slices and remaining cheese. Set pan in water
bath an
d bake for 1 hour or until firm.

From the Recipe Files of RecipeLu <recipelu@recipelu.com>


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