Brownie Pudding

* Exported from MasterCook *

BROWNIE PUDDING

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Puddings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Sifted flour
2 ts Baking powder
1/2 ts Salt
3/4 c Sugar
2 tb Cocoa
3/4 c Milk
1 t Vanilla
2 tb Shortening -- melted
3/4 c Nut meats, chopped
-----TOPPING-----
3/4 c Brown sugar
2 tb Cocoa
1 3/4 c -Hot water

Sift together flour, baking powder, salt, sugar and
cocoa. Add milk, vanilla and shortening; mix until
smooth. Add nut meats. Pour into greased 8-inch
square cake pan. Mix brown sugar and cocoa; sprinkle
over batter. Pour hot water over entire batter.
Bake. Temperature--350 F. Time--45 minutes.
Amount--6 to 8 servings.

* Source: Your Gas Range Cook Book (Fifth
Printing--October 1950) * Typos by: Karen Mintzias



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