Butterscotch Bread Puddings

* Exported from MasterCook *

Butterscotch Bread Puddings

Recipe By : Gourmet magazine February 1994
Serving Size : 2 Preparation Time :0:00
Categories : **Posted To Recipelu Dessert Sauces And Frostings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup white bread -- (1/2-inch cubes)
1 1/4 cups half-and-half
1 tablespoon unsalted butter
1/2 teaspoon salt
1/2 teaspoon vanilla
1/4 cup firmly packed dark brown sugar
1 large egg
1 large egg yolk
vanilla ice cream -- as an accompaniment

Preheat oven to 350øF.

Butter two 1 1/4-cup ramekins and divide bread cubes between them.

In a small saucepan heat half-and-half, butter, salt, and vanilla over moderate
heat until hot. In a small bowl whisk together sugar, egg, and yolk and add h
alf-and-half mixture in a stream, whisking. Pour mixture over bread cubes and
bake puddings in middle of oven until puffed and golden, about 25 to 30 minutes
.

Serve puddings warm with ice cream.

MC formatted by Barb at PK using MC Buster 2.0f & SNT on 6/28/98

Posted to RecipeLu List by Barb at PK <abprice@wf.net> on Jun 29, 1998.





- - - - - - - - - - - - - - - - - -