Caramel Bread Pudding

* Exported from MasterCook II *

CARAMEL BREAD PUDDING

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Puddings A Desserts
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Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 slices Day-old bread -- cut 1/2 inch pieces
1 cup Hot water
1 cup Packed brown sugar
4 Eggs -- lightly beaten
2 cups Warm milk
1/2 cup Sugar
1/2 teaspoon Vanilla extract
1/2 teaspoon Ground cinnamon
1/8 teaspoon Salt

Place bread in a greased 2-qt baking dish. Combine water and brown sugar;
pour over bread. Combine remaining ingredients; pour over bread. Bake at 350
for 50-60 minutes or until a knife inserted near the center comes out clean.
Serve warm or cold. Recipe by: Tammie Peebles (ToH Oct/Nov 95)

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