Carrot Pudding

* Exported from MasterCook *

Carrot Pudding

Recipe By : Unknown
Serving Size : 1 Preparation Time :0:00
Categories : Desserts *** Good Eats
Posted To Mastercook Group

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Cups flour
1 1/2 Cups brown sugar
1 1/2 Cups suet
1 1/2 Cups raisins
1 1/2 Cups currants
1 1/2 Cups grated carrots
1 1/2 Cups grated potatoes
1 1/2 Tsp baking soda
1 1/2 Tsp cinnamon
1 Tsp nutmeg
1/4 Tsp cloves
Hard Sauce:
1/3 Cup Butter
1 Cup Sugar (Powdered Or Granulated) -- Brown Or Maple
1 Teaspoon Vanilla -- * See Note

* or a grating of lemon rind or nutmeg, or a sprinkle of powdered cinnamon.

Mix ingredients together. Fill pudding mold 2/3 full and steam 3-4 hours.
Serve with hard sauce.

Hard Sauce:
Cream the butter until very soft. Stir in the sugar and vanilla. Store in a
cool place until ready for use. Cream or milk may be added with more sugar
to make more sauce. This sauce may be used with a hot pudding of any kind.

Note: A pudding mold is usually made of metal and is a bowl with a tight
fitting lid. You may use any heat-proof container which can be tightly
covered and which will fit inside of a sauce pan. I didn't have a rack
which would fit inside my pot so I used a couple of old butter knives (with
metal handles). The handles were thicker than the blades so I pointed every
other one in the opposite direction. It worked out fine.

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