Carrot Pudding

* Exported from MasterCook *

CARROT PUDDING

Recipe By : Elaine Bethard
Serving Size : 1 Preparation Time :0:00
Categories : puddings and sauces

Amount Measure Ingredient -- Preparation Method
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1 cup carrots
1 cup potato
1 cup apple
1 cup sugar
1 cup flour
1 cup raisins
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 cup butter or oleo
1 teaspoon salt

grate the first 3 ingredients. Mix and steam all ingredients for 3 hours.
Then set in oven 10 minutes to dry. Serve warm with whipped cream or topping.

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NOTES : a favorite.