Cheese And Lentil Pudding

* Exported from MasterCook *

Cheese And Lentil Pudding

Recipe By : Anja Wolle <A.C.Wolle@SOTON.AC.UK>
Serving Size : 1 Preparation Time :0:00
Categories : Cheese Mc
Vegetarian Main Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Oz Red Split Lentils
5 Fl Oz Water
2 Oz Cheese -- grated
1 Small Onion -- chopped
1 Tbsp Tomato Puree
Salt And Pepper
1 Egg -- beaten

Pre-heat oven to 190oC/375oF/Gas 5. Cook the lentils in a
small saucepan with the water until they form a stiff
paste (approx 10-15 mins). Remove from the heat and add
the cheese, onion and tomato puree. Season. Mix the egg
into the mixture, using just enough to bind the mixture
together. Grease a one-person casserole dish and press
the mixture into it. Bake for 30-35 minutes until golden
brown and firm to the touch. Serve with peas and boiled
potatoes

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