Cheese Bread Pudding

* Exported from MasterCook *

Cheese Bread Pudding

Recipe By : Elizabeth Powell
Serving Size : 4 Preparation Time :1:30
Categories : Cheese Eggs
Luncheon Main Dishes

Amount Measure Ingredient -- Preparation Method
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2 cups stale bread -- cubed
1/2 pound cheddar cheese, shredded
1 1/2 cups milk
3 eggs -- beaten
3 tablespoons butter -- melted
2 teaspoons Dijon mustard
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 teaspoon Worcestershire sauce

Butter a 1-quart baking dish. Layer half the bread cubes in the dish.
Sprinkle with half the cheese. Repeat with remaining bread cubes and cheese.
Beat remaining ingredients together and pour over bread and cheese. Let stand
one hour. Place baking dish in a 9" x 13" pan and pour water into pan to a
depth of one inch. Place pan in preheated 350-degree oven and bake one hour.
Pudding should be puffy and golden.

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