Cherry Pineapple Kugel

* Exported from MasterCook II *

Cherry Pineapple Kugel

Recipe By : Mimi Markofsky
Serving Size : 12 Preparation Time :1:15
Categories : Casseroles & Kugels Non-Dairy (Pareve)
Sidedishes-Potatoes And Grain

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 stick margarine -- melted
16 ounces wide noodles -- cooked
4 eggs -- beaten
1/2 cup sugar
1 teaspoon vanilla extract
1 can crushed pineapple in juice -- 20 oz., drained
1 can cherry pie filling -- 20 oz.
or
1 jar apricot preserves -- 10 ounces
***** TOPPING -- *****
1 cup corn flakes -- lightly crushed
1 tablespoon sugar
1 teaspoon cinnamon

Lightly grease a 9 X13 baking dish. Preheat oven to 350^F.

In a large mixing bowl, combine melted margarine with noodles; toss well
to coat. Add eggs, sugar, vanilla and pineapple; mixing well.

Pour 1/2 noodle mixture into prepared dish. Spread with either cherry pie
filling or apricot preserves*. Cover with remaining noodle mixture.

Lightly crush corn flakes and combine with sugar and cinnamon. Sprinkle
over top of kugel. Dot with margarine. Bake for 40 minutes or until
golden.

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NOTES : Apricot preserves may be substituted for the cherry pie filling.