Chocolate Bread Pudding

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Title: Chocolate Bread Pudding
Categories: Desserts, Chocolate
Yield: 1 servings


2 1/2 c Cutup stale bread
1 ts Vanilla
2 Eggs
2 tb Cocoa
2 c Milk
1 ts Cinnamon
1/4 c Sugar
3/4 c Chocolate chips
Salt


Preheat oven to 350 degrees. Place bread in a round,
buttered, deep dish pie plate. In a medium bowl whisk
together eggs, milk, sugar, a dash of salt, vanilla, cocoa,
and cinnamon . Add chocolate chips. Pour over bread and
gently mix. Let sit for 15 minutes, so bread can absorb
mixture. Bake for 30 to 40 minutes until firm but not dry.
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