Chocolate Bread Pudding 2

* Exported from MasterCook *

CHOCOLATE BREAD PUDDING 2

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Puddings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 sl Chelsea bun -- Danish or
-Croissant
2 c Milk
2 T Butter
2 T Brown sugar
4 oz Bittersweet chocolate -- 4 sq
1/4 c Coffee -- strong
1 c Currants & Raisins -- mixed
4 Eggs

Butter an 8 X 8 inch baking dish. Lay bread slices flat in dish. Bring 1
1/2 cups milk, butter and sugar to a boil. Add chocolate, coffee and
currants; bring back to a boil. Pour over bread slices. Beat eggs with
remaining milk and pour over milk. Refrigerate and let soak at least 6
hours. Bake in 350F oven, covered, 45 minutes. Serve warm with sliced
berries or strawberry jam.



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