Chocolate Bread Pudding With Raspberry Sauce

* Exported from MasterCook *

CHOCOLATE BREAD PUDDING WITH RASPBERRY SAUCE

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Puddings Chocolate
Low-fat Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----PUDDING-----
1 Loaf french bread
4 tb Cocoa powder
1 tb Vanilla
5 c Skim milk
3/4 c Sugar
4 Egg whites, lightly beaten
-----RASPBERRY SAUCE-----
1 pk Frozen raspberries in light
-syrup, unfrozen

Pudding: Cube bread and place in a large bowl. Combine milk, cocoa,
sugar and vanilla until well blended. Add egg whites and stir. Pour
mixture over bread. Cover and let stand in refrigerator for 30-45
minutes.
Pre heat oven to 350 degrees. Place mixture in an oven proof dish and
place in a water bath (about 1-inch). Bake for 45 minutes.
Rapberry Sauce: Puree raspberries in blender. Strain through sieve to
remove seeds. Refrigerate sauce until serving time. Use 2 TBS sauce
per serving. Place sauce on plate, place pudding on sauce and
garnish with fresh berries.



- - - - - - - - - - - - - - - - - -