Chocolate Pudding 2

* Exported from MasterCook *

Chocolate Pudding 2

Recipe By : Dave <davidg@clam.rutgers.edu>
Serving Size : 1 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 T. butter
1 1/2 c. milk
1/3 c. sugar
3 T. cornstarch
1/4 t. salt
1/4 c. cocoa
1/2 c. milk
1/2 t. vanilla


In a medium-sized saucepan, heat butter and milk until butter is melted.
In a separate bowl, combine the sugar, cornstarch, salt, cocoa and milk.
Mix well. Pour, stirring constantly, into the hot milk mixture; blend
thoroughly. Cook, stirring constantly, until mixture thickens and boil
Cool slightly; add vanilla. Chill and serve with whipped cream.







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