Chocolate Tapioca Pudding

* Exported from MasterCook *

Chocolate Tapioca Pudding

Recipe By : Leanda Goss <ldgoss@METRONET.COM>
Serving Size : 1 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cup Sugar
3 Tablespoons Tapioca
1/8 Teaspoon Salt
3 2/3 Cups Milk
1 Egg
2 Ounces Unsweetened Chocolate
2 Tsp. Instant Coffee -- (optional) (2 to 3)
1 Teaspoon Vanilla

Combine sugar, tapioca and salt in saucepan; stir in milk and beaten egg.
Let stand 5 minutes. Add chocolate and instant coffee. Cook and stir
over medium heat until mixture comes to a full boil and chocolate is well
blended, about 15 minutes. Remove from heat and stir in vanilla. Cool
for 20 minutes, stir. Chill.

Makes about 8 servings.







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