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Cinnamon-Raisin Bread Pudding
---------- Recipe via Meal-Master (tm) v8.04
Title: Cinnamon-Raisin Bread Pudding
Categories: Desserts
Yield: 12 servings
1 loaf raisin-cinnamon swirl
: bread- (16 oz)
6 c milk
2 boxes cook-and-serve vanilla
: pudding
Dice bread into 1" cubes. Put into a 9x13" baking
dish and toss with 2 cups of milk. Let stand for 10
minutes. Mix the remaining milk and pudding until
smooth. Pour over the soaked bread and toss lightly.
Bake at 3500 for 1 hour, or until browned and set
almost all of the way into the middle. Cool for 15
minutes before serving. Serve warm with ice cream, or
chilled.
Recipe By : Cooking With Three Ingredients by
Andrew Schloss
From: Debbie Barry - Innermail Emc.Ve
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