Classic Cantonese Cream Of Peanut Pudding

---------- Recipe via Meal-Master (tm) v8.04

Title: Classic Cantonese Cream Of Peanut Pudding
Categories: Chinese
Yield: 1 servings


2/3 c Peanut butter
2 TB Cornstarch mixed with 2
3 c Water
TB water
1/3 c Packed brown sugar
: Chopped -- roasted peanuts
3 TB Half and half or whole
: for garnish
: milk
: Mint sprigs for garnish

Place peanut butter, water, sugar and half and half in
a 2 quart glass measure. Cover with vented plastic
wrap. Stirring midway through cooking, microwave on
high for 8 minutes oruntil mixture begins to boil.
Whisk until well combined. Stir in cornstarch mixture
and microwave on high for 8 minutes or until
thickened. Ladle into bowls and garnish servings with
peanuts and mint leaves. Makes 6 servings. Converted
by MMCONV vers. 1.00

Recipe By :

From: Sweeney <sweeney@asiaonline.Net>date: Mon, 28
Oct 1996 21:34:10 +0800 (

-----